
The night led us to la Mine (the Mine), the most happening non-techno club in St. E. It is appropriately named, as you have to climb down a set of dark and vertiginous stairs into a basement to enter (also, St. E. is, or at least was, a mining town).
Dancing ensued. Among the fifteen people out at la Mine at 2 am on a Wednesday. One of whom, quite magically, turned out to be Nico, a bartender at...you guessed it. The Dirty! Nico is a native stéphanois who "knows people," including the resident DJ at la Mine who is actually a Smiths fan and played "This Charming Man" on my request. Nico and I danced like teenagers (awkwardly but furiously), and I managed to avoid the usual embarassing music-related commentary (e.g. "I wanna DJ my own wedding!").
Friday night, we drank in (what else) my birthday at Kim's apartment in what turned out to be the most memorable night of crazy yet.
The company: 3 parts American (me, Kim, and Corinne), 3 parts French (Mathilde, Jean, and Morgan), and 1 part German (Ilka).
The drinking event: a power hour using a Snakebite-inspired concoction, not beer.
The power hour is a treacherous drinking game. Minutes stretch into hours, you lose track of your shot count and wind up drinking double or triple. Neither the Frenchies nor the Germans had ever seen, let alone done, anything like it before (oh, American drinking culture, be still my heart, by strong my liver). But Math, well, Math was the star.
After seven minutes: Yous a slut beach! (her attempt at "slut bitch")
After eleven minutes: Putain! Ça fait combien d'heures qu'on joue ce jeu? (Fuck! How many hours have we been playing this game?)
After twenty-six minutes: (singing and playing the guitar)

Mr. Jones and me tell each other future.
We steer at ze beautiful womens.
She lookin' at you?
Ay, nah nah, I don't fink so, she lookin' at me.
Ladies and gentlement, I give you the Counting Crows' "Mr. Jones," covered by Mathilde Grand.
That night ended, once more, at la Mine. With a brief stop at the Dirty because, well, it's become a compulsion.
Finally, on Monday night, I was surpised with the birthday cake of my dreams. Corinne baked me one of the most magnificent and truly personalized cakes I've had the pleasure of devouring in my adult life. If you want more details on how it was prepared, check out her blog.
Yes, what's that you see on top? Nothing other than Kinder Buenos! The crispy wafer, chocolate-covered, hazelnut-filled candy bar that haunts my thoughts when they turn to chocolate.
And that frosting? Could it be? Well, yes, it's clearly chocolate. But what sort of chocolate, you might inquire. There's chocolate and then there's chocolate. Corinne made her ganache frosting out of Lindt milk chocolate. Only the finest (in my opinion) milk chocolate in the world.
The ganache also served as filling to the cake, yellow cake to be precise, found underneath the blanket of milk chocolate. Moist and dense, the perfect consistency.
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